Strengthen Immune System COVID-19. Poor nutrition is an epidemic that exacerbates diseases, and at Eternal Medical Center, we have stated it on several occasions: Good nutrition is key to preventing diseases, and COVID-19 is no exception.
Argentine-American endocrinologist Mariela Glandt states that poor nutrition is the biggest risk factor for coronavirus and it’s not widely discussed.
Dr. Glandt, who graduated from Harvard and Columbia Universities in the United States, specializes in diabetes, a medical condition that…
Along with cardiovascular diseases, obesity, and respiratory issues, it makes people infected with COVID-19 at higher risk for their lives.
The expert agrees with many other specialists, who have been studying the virus since the pandemic began six months ago, that the most important thing is to strengthen our immune system so that if we contract COVID-19, the consequences are much milder.
And one way to strengthen our immune system is through good nutrition.
What is the big issue with coronavirus that no one talks about?
The greatest risk is known as metabolic syndrome.
We see that those most likely to end up in intensive care units (ICU) are people – in addition to being elderly – with high blood pressure, cardiovascular diseases, obesity, and diabetes.
These individuals suffer from metabolic syndrome. This appears time and again as a risk factor for death from coronavirus.
The good news is that we can control these risks much easier than one might think.
While everyone is terrified thinking about how to avoid becoming a victim of COVID-19. 80% of people who get infected do not fare well, but they do not die.
On the other hand, 20% do have serious complications.
Our goal is to help people improve their immune system to be able to fight coronavirus if they catch it.
Metabolic syndrome is defined if one has 3 out of 5 elements: high blood pressure, high sugar, obesity, high triglycerides, and low good cholesterol.
Did you know that only 12% of adults have none of these symptoms? According to studies, at least between 60% and 70% of the population suffers from this syndrome.
Poor-quality food is an Epidemic
There is an epidemic that is exacerbating the coronavirus, and it is that we eat poor-quality food. In recent years, we have been eating food with so much sugar and so much vegetable oil that it is not food anymore. This has made us sick.
So we are dealing with high blood pressure, obesity, rampant diabetes, or very high prediabetes, due to how we feed ourselves. And a virus is added to that.
When metabolic syndrome is present, it causes chronic inflammation. If you are already in a state of chronic inflammation, then you cannot muster the defense you really need against the virus.
If the virus falls on a body that is not in the best condition, we become seriously ill.
So what should we eat in the times of COVID-19?
The most important thing is to start eating real, true food.
When you go to the supermarket, everything that is near the walls is generally real food.
And everything that is in the middle is generally more industrial.
For example, eat vegetables, chicken, fish, meat, eggs, dairy, and fatty products.
Let’s be aware of what we put in our bodies.
Since agriculture appeared, we started eating more carbohydrates, but not sugar.
Sugar was only in fruits and honey. This constant sugar consumption is making us sick.
Is there another resource to reduce the risks of Metabolic Syndrome and strengthen the Immune System?
Yes, the good news is that Stem Cells not only help in the repair of tissues damaged by poor nutrition but also promote the regenerative cellular environment.
And the immune-modulating effect of Stem Cells has been fully proven.
Start your Stem Cell Treatment & Regain Your Health
Today, Stem Cell Treatments are the best alternative to regain your health.
The first step is to schedule your Medical Evaluation in which we can review your analyses and based on these begin your Treatment.
Visit our article on “What are Stem Cells?”
